Description
Indulge in the creamy goodness of Grilled Chicken Alfredo Pasta, a dish that combines succulent grilled chicken with perfectly cooked fettuccine enveloped in a rich Alfredo sauce. This recipe is not just easy to make but also packed with flavor, making it an ideal choice for family dinners, special occasions, or casual get-togethers. The velvety texture of the Alfredo sauce, enhanced by Parmesan cheese and a touch of garlic, creates a delightful harmony with the tender chicken. Serve it up with your favorite sides, and you’ll have a meal that’s sure to impress everyone at the table.
Ingredients
Scale
- 10 ounces fettuccine pasta
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons unsalted butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook fettuccine in salted boiling water until al dente; drain and set aside.
- Preheat grill or grill pan. Season chicken breasts with olive oil, salt, and pepper; grill for 6-7 minutes per side until fully cooked. Let rest before slicing.
- In a skillet, melt butter over medium heat; sauté garlic until fragrant. Add heavy cream and simmer gently.
- Stir in Parmesan until melted; season with salt and pepper.
- Toss drained fettuccine in the sauce, then top with sliced chicken and garnish with parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 625
- Sugar: 2g
- Sodium: 820mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 150mg