Description
Indulge in the comforting flavors of Green Chile White Chicken Enchiladas, a delightful dish that combines tender shredded chicken, zesty green chiles, and a creamy white sauce. This easy-to-make recipe is perfect for weeknight dinners or special gatherings, bringing the essence of Southwestern cuisine to your table. With every bite, you’ll enjoy a harmonious blend of flavors that transforms simple ingredients into a mouthwatering meal. Serve these enchiladas with a side of rice and beans or fresh salad for a complete dining experience.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 can (4 ounces) diced green chiles
- 1 cup sour cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 8 corn tortillas
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded Pepper Jack cheese
- Fresh cilantro (for garnish)
Instructions
- In a medium bowl, mix sour cream, chicken broth, garlic powder, onion powder, ground cumin, salt, and black pepper. Set aside.
- Combine shredded chicken and diced green chiles in another bowl.
- Preheat the oven to 350°F (175°C). Warm tortillas until pliable.
- Spoon the chicken mixture onto each tortilla, roll tightly, and place seam-side down in a greased baking dish.
- Pour the creamy sauce over the enchiladas and sprinkle with both cheeses.
- Bake for 20-25 minutes until cheese is melted and bubbly.
- Garnish with fresh cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 870mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 90mg