Description
Indulge in the delightful fusion of flavors with Greek chicken taquitos, an irresistible twist on traditional recipes. These savory bites feature seasoned shredded chicken, vibrant spinach, and creamy feta cheese wrapped in warm tortillas, offering a perfect blend of Mediterranean and Mexican cuisines. With a crispy texture achieved through baking instead of frying, these taquitos are not only delicious but also healthier. They make an ideal choice for quick weeknight dinners or festive gatherings. Serve them warm with Greek yogurt for dipping, and enjoy a unique culinary experience that everyone will love.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 cup fresh spinach, chopped
- ½ cup feta cheese, crumbled
- 8 small flour or corn tortillas
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon paprika
Instructions
- In a medium saucepan, cover the chicken with water and add salt, pepper, garlic powder, oregano, and paprika. Bring to a boil then simmer for 15-20 minutes until cooked. Shred the chicken.
- Sauté chopped spinach in olive oil over medium heat for 2-3 minutes until wilted.
- In a mixing bowl, combine the shredded chicken with sautéed spinach and feta cheese.
- Warm tortillas in a skillet for 30 seconds on each side. Spoon some filling onto each tortilla and roll tightly.
- Preheat oven to 400°F (200°C) and bake taquitos for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean/Mexican
Nutrition
- Serving Size: 2 taquitos (140g)
- Calories: 290
- Sugar: 1g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 65mg