Description
Gnocchi Topped Chicken Pot Pie is a delightful twist on the classic comfort food, blending tender chicken and vibrant vegetables in a creamy sauce, all topped with fluffy gnocchi. This hearty dish is perfect for cozy weeknight dinners or special gatherings, sure to impress family and friends alike. With its rich flavor and comforting texture, this pot pie will quickly become a family favorite. The one-pan preparation means minimal cleanup, making it an ideal choice for busy days.
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- 1 large onion
- 2 large carrots
- 2 stalks celery
- 1/3 cup all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- 1 package (16 ounces) potato gnocchi
- Frozen peas
Instructions
- Season and brown the cubed chicken in olive oil in a large pot.
- Sauté chopped onions, carrots, and celery until softened; add garlic and herbs.
- Stir in flour and gradually whisk in chicken broth; simmer until thickened.
- Add cooked chicken and peas to the sauce mixture.
- Cook gnocchi according to package instructions until they float; drain.
- Combine the chicken filling with gnocchi in a baking dish and bake at 400°F for 20-25 minutes until golden.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg