Description
Indulge in the festive spirit with our Gingerbread Latte Cookies, a delightful blend of warm spices and rich coffee flavor. These cookies capture the essence of your favorite seasonal latte, making them perfect for holiday gatherings or cozy nights at home. With notes of ginger, cinnamon, and nutmeg, each bite is a comforting reminder of the holidays. Easy to prepare and customizable with toppings, these cookies will be a hit at cookie exchanges and family celebrations alike.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tablespoon ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¾ cup unsalted butter, softened
- 1 cup packed brown sugar
- 1 large egg
- 1 tablespoon vanilla extract
- 2 tablespoons brewed coffee
- ½ cup powdered sugar (for decoration)
- 2 teaspoons brewed coffee (for decoration)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together flour, ginger, cinnamon, nutmeg, baking soda, and salt.
- In a large bowl, beat softened butter and brown sugar until creamy. Add egg, vanilla extract, and cooled brewed coffee; mix well.
- Gradually add dry ingredients to wet mixture until just combined.
- Scoop dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until edges are set. Cool briefly on the sheet before transferring to a wire rack.
- Whisk together powdered sugar and brewed coffee until smooth. Drizzle over cooled cookies for an added touch of sweetness.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 cookie (about 24g)
- Calories: 120
- Sugar: 8g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg