Description
German Potato Salad is a delicious and hearty side dish that combines tender red potatoes with crispy bacon, all enveloped in a tangy honey Dijon vinaigrette. This warm salad is perfect for any occasion, from summer barbecues to cozy family dinners. The unique blend of sweet honey and tangy apple cider vinegar creates a flavor experience that will impress your guests. Easy to prepare and full of wholesome ingredients, this potato salad is not only satisfying but also a healthier alternative to traditional creamy versions.
Ingredients
Scale
- 2 pounds baby red potatoes
- 8 slices bacon
- 1 small yellow onion
- 3 garlic cloves
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- ⅓ cup apple cider vinegar
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the potatoes in a large pot of salted water until fork-tender (10-15 minutes). Drain and let steam dry before cutting into chunks.
- In a skillet, fry the bacon over medium heat until crispy. Transfer to paper towels to drain.
- Sauté diced onion in the bacon fat for 3-4 minutes, then add minced garlic for another minute.
- Whisk together honey, Dijon mustard, salt, and pepper; add apple cider vinegar and cook briefly.
- Combine potatoes, dressing, and bacon in the pot, gently tossing to mix without mashing.
- Serve warm garnished with chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: SIDES
- Method: Boiling/Frying
- Cuisine: German
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 4g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 20mg