Description
Garlic Turmeric Rice is a vibrant and flavorful side dish that elevates any meal with its beautiful golden hue and aromatic blend of garlic and turmeric. This easy-to-make recipe takes just 25 minutes from start to finish, making it an ideal choice for quick weeknight dinners or special gatherings. Nutrient-rich and packed with antioxidants, this fluffy basmati rice not only complements a variety of cuisines—from Indian curries to Mediterranean dishes—but also enhances your plate’s visual appeal. With its savory taste and health benefits, Garlic Turmeric Rice is sure to become a favorite in your kitchen.
Ingredients
Scale
- 1 cup basmati rice
- 2 cups water or vegetable broth
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 teaspoon ground turmeric
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Fresh parsley for garnish
Instructions
- Rinse the basmati rice under cold water using a fine-mesh strainer until the water runs clear.
- In a medium saucepan, heat olive oil over medium heat and sauté minced garlic for about 1 minute until fragrant.
- Stir in turmeric, salt, and black pepper; cook for an additional 30 seconds.
- Add rinsed rice, stirring to coat the grains in oil and spices. Pour in water or broth and bring to a boil.
- Reduce heat to low, cover the saucepan, and simmer for 15-20 minutes until liquid is absorbed.
- Remove from heat and let sit covered for another 5 minutes. Fluff with a fork and garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Cooking
- Cuisine: Mediterranean/Indian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 0g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg