Description
Sink your teeth into the savory goodness of Garlic Pulled Beef Sliders, a dish destined to steal the spotlight at your next gathering. This recipe features tender, slow-cooked beef infused with aromatic garlic and spices, nestled between soft slider buns and topped with creamy coleslaw. Ideal for game days, casual dinners, or festive parties, these sliders are not just delicious; they’re also easy to prepare!
Ingredients
Scale
- 2 pounds beef chuck roast
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- ½ cup beef broth
- ¼ cup barbecue sauce
- 12 slider buns
- 1 cup coleslaw mix
- ½ cup mayonnaise
Instructions
- Rub the minced garlic and spices onto the beef chuck roast.
- Place the seasoned beef in a slow cooker with beef broth and barbecue sauce. Cook on low for 8 hours until fork-tender.
- Shred the cooked beef using two forks and return it to the slow cooker to absorb the juices.
- Mix coleslaw ingredients in a bowl and set aside.
- Assemble sliders by placing shredded beef on slider buns and topping with coleslaw.
- Serve warm on a platter.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 325
- Sugar: 6g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg