Description
Garlic Parmesan Roast Chicken is a mouthwatering dish that brings together tender, juicy chicken with the rich flavors of garlic and a crispy Parmesan crust. Perfect for family dinners or special occasions, this recipe boasts an irresistible combination of savory tastes that will wow your guests. The easy preparation ensures that even beginner cooks can master this flavorful roast, while the enticing aroma fills your kitchen, creating a welcoming atmosphere.
Ingredients
Scale
- 1 whole chicken (4–5 pounds)
- 4 tablespoons unsalted butter, softened
- 6 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 lemon, quartered
Instructions
- Preheat the oven to 425°F (220°C).
- Pat the chicken dry and place it in a roasting pan.
- In a mixing bowl, combine softened butter, minced garlic, grated Parmesan, salt, black pepper, oregano, and thyme.
- Gently separate the skin from the chicken breast and thighs; spread half of the mixture under the skin and rub the rest on the outside.
- Squeeze lemon wedges over the chicken and stuff them inside for added flavor.
- Roast for about 1 hour or until the internal temperature reaches 165°F (75°C), basting halfway through.
- Let rest for 10-15 minutes before carving and serving warm.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 392
- Sugar: 0g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 120mg