Description
Indulge in the rich flavors of Garlic-infused Chicken and Potatoes, a comforting dish that’s perfect for any occasion. This recipe features succulent chicken thighs marinated in a savory garlic herb blend, paired with crispy, golden-brown potatoes. With minimal prep time and straightforward instructions, this meal is an ideal choice for family dinners or gatherings with friends, ensuring you impress your guests without spending hours in the kitchen. Serve it as a satisfying main course and watch everyone come back for seconds!
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 6 cloves garlic, minced
- 4 tablespoons olive oil
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- ½ teaspoon red pepper flakes (optional)
- 2 tablespoons fresh lemon juice
- 2 pounds baby potatoes, halved
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Marinate the chicken: In a mixing bowl, combine minced garlic, olive oil, oregano, salt, pepper, and lemon juice. Coat the chicken thighs in the marinade and refrigerate for at least 30 minutes.
- Preheat oven to 400°F (200°C). In another bowl, toss halved baby potatoes with olive oil, salt, and pepper until well coated.
- On a baking sheet, place marinated chicken skin-side up and arrange seasoned potatoes around them. Bake for 35-40 minutes until the chicken reaches an internal temperature of 165°F (75°C) and potatoes are golden brown.
- Let rest for 5 minutes before serving. Garnish with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh (150g) with potatoes
- Calories: 437
- Sugar: 1g
- Sodium: 640mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 125mg