Description
Garlic Herb Hasselback Potatoes are an elegant and flavorful side dish that elevates any meal, from casual weeknight dinners to festive gatherings. These potatoes feature a unique slicing technique that allows the buttery herb mixture to infuse each layer with aromatic garlic and fresh herbs. With their crispy edges and tender centers, they create a delightful contrast in texture that’s sure to impress your family and guests alike. Easy to prepare, this recipe is perfect for both novice cooks and seasoned chefs looking to add a gourmet touch to their table.
Ingredients
Scale
- 4 medium-sized russet potatoes
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and dry the potatoes thoroughly. Using a sharp knife, make vertical slices about 1/4 inch apart without cutting all the way through.
- In a mixing bowl, combine melted butter, minced garlic, chopped herbs, salt, black pepper, and paprika.
- Coat the sliced potatoes with the herb mixture using a pastry brush, allowing it to seep into the slices.
- Place on a parchment-lined baking sheet and roast for 45-50 minutes, basting every 15 minutes until crispy and golden brown.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato (about 150g)
- Calories: 303
- Sugar: 1g
- Sodium: 580mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg