Description
Indulge in the comforting flavors of Garlic Chicken Parmesan Pasta, a perfect blend of tender chicken, al dente pasta, and a creamy garlic-infused sauce. This dish is topped with melted Parmesan cheese, making it an irresistible option for both busy weeknights and special occasions. With its rich taste and quick preparation time, this recipe is sure to become a family favorite. Serve it alongside a fresh salad or warm garlic bread for a complete meal that will impress everyone at your table.
Ingredients
Scale
- 8 ounces pasta (penne or fettuccine)
- 1 pound boneless skinless chicken breasts
- 4 teaspoons minced garlic
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon red pepper flakes (optional)
- 2 tablespoons fresh parsley for garnish
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, sauté chicken pieces seasoned with salt and pepper in olive oil until golden brown and cooked through (about 5-7 minutes). Remove and set aside.
- In the same skillet, add minced garlic, oregano, basil, and red pepper flakes. Sauté for one minute.
- Pour in heavy cream while stirring constantly; bring to a simmer for 3-4 minutes until thickened. Stir in Parmesan cheese until smooth.
- Combine the cooked chicken and pasta into the sauce; toss until well coated.
- Serve garnished with parsley and additional Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 580
- Sugar: 2g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 135mg