Description
Indulge in the comforting flavors of Garlic Butter Steak Rigatoni, a delightful dish that combines tender steak and hearty rigatoni pasta enveloped in a rich garlic butter sauce. Perfect for both busy weeknights and special occasions, this recipe is a sure way to impress your family and friends. With its creamy texture and savory notes, each bite of this dish is an invitation to gather around the table and enjoy a truly satisfying meal.
Ingredients
Scale
- 10 ounces rigatoni pasta
- 1 pound flank or sirloin steak, thinly sliced
- 4 tablespoons unsalted butter
- 5 cloves garlic, minced
- 1 cup beef broth
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Cook rigatoni in salted boiling water until al dente. Drain and set aside.
- In a skillet, season sliced steak with salt and pepper, then cook in melted butter for about 3-4 minutes until browned. Remove from skillet.
- In the same skillet, sauté minced garlic in remaining butter until fragrant.
- Add beef broth, simmer for a few minutes, then stir in heavy cream and Parmesan; allow to thicken slightly.
- Combine cooked steak and rigatoni with the sauce until well coated.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 330g)
- Calories: 640
- Sugar: 2g
- Sodium: 900mg
- Fat: 38g
- Saturated Fat: 21g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 125mg