Description
Savor the irresistible flavor of Garlic Butter Steak Bites, a dish that delivers tender, juicy steak chunks bathed in a rich garlic and butter sauce. These bites are perfect for any occasion—whether as an appetizer at your next gathering or a satisfying main course on busy weeknights. With just 20 minutes from prep to plate, this recipe is sure to delight garlic lovers and steak enthusiasts alike. Their bold flavors and easy preparation make them a go-to option for quick meals or impressive entertaining.
Ingredients
Scale
- 1 pound sirloin steak, cut into 1-inch cubes
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Pat steak cubes dry and season generously with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Add steak in a single layer; sear for 2-3 minutes on each side until browned.
- Reduce heat to medium, add butter to the skillet, then stir in minced garlic. Cook until fragrant (1-2 minutes).
- Return steak bites to the skillet, tossing them in the garlic butter until evenly coated. Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 4 ounces (113g)
- Calories: 400
- Sugar: 0g
- Sodium: 680mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg