Description
Savor the exquisite taste of Garlic Butter Shrimp, a quick and delectable dish that brings the flavors of succulent shrimp and rich garlic butter sauce together in just 15 minutes. Perfect for busy weeknights or as an elegant appetizer at gatherings, this dish is incredibly versatile. With fresh parsley and a squeeze of lemon to brighten every bite, Garlic Butter Shrimp will become a go-to recipe in your kitchen. Its healthy profile, featuring low-calorie shrimp packed with protein, makes it a smart choice for health-conscious eaters. Enjoy the ease of preparation and minimal cleanup with this one-skillet wonder!
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 tablespoons fresh lemon juice
- Fresh parsley for garnish
Instructions
- Pat shrimp dry with paper towels and season with salt and pepper.
- In a large skillet over medium heat, melt butter until bubbling.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Add the shrimp in a single layer; cook for 2-3 minutes on one side until pink. Flip and cook for an additional 1-2 minutes.
- Drizzle with lemon juice, toss to combine, and heat through for another minute.
- Remove from heat, stir in parsley, and serve with lemon wedges.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 0g
- Sodium: 610mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 220mg