Description
Savor the delightful taste of Garlic Butter Salmon, a quick and easy dish that takes only 20 minutes from prep to plate. This recipe highlights the natural richness of fresh salmon fillets, beautifully complemented by a luscious garlic butter sauce. Perfect for busy weeknights or special occasions, Garlic Butter Salmon is not only flavorful but also nutritious, making it an ideal choice for health-conscious diners. The dish’s vibrant presentation and bold flavors are sure to impress your family and guests alike. Serve it alongside your favorite sides, such as rice or grilled vegetables, for a complete meal that is as satisfying as it is simple.
Ingredients
Scale
- 4 salmon fillets
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley, finely chopped
- Lemon wedges for serving
Instructions
- Season the salmon fillets with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat. Add salmon skin-side down and cook for 4-5 minutes until crispy. Flip and cook for another 2-4 minutes to desired doneness.
- Remove salmon from skillet. In the same skillet, melt butter and sauté minced garlic for about 30 seconds until fragrant. Stir in lemon juice and parsley.
- Return salmon to the skillet, spooning the garlic butter over each fillet for one additional minute.
- Serve immediately with lemon wedges.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 380
- Sugar: 0g
- Sodium: 560mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg