Description
Garlic and Herb Mashed Potatoes are a delectable twist on the traditional side dish that will elevate your dining experience. Creamy and buttery, these mashed potatoes are infused with aromatic garlic and fresh herbs, making them an irresistible addition to any meal. Ideal for family dinners, holiday gatherings, or cozy nights in, this recipe embodies comfort food at its finest. The rich flavor combined with a smooth texture guarantees that these mashed potatoes will impress your guests while complementing various entrees beautifully.
Ingredients
Scale
- 2 pounds russet potatoes, peeled and diced
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup heavy cream
- 1/4 cup whole milk
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh thyme, chopped
Instructions
- In a large pot, cover diced potatoes with cold water and bring to a boil. Simmer for 15-20 minutes until tender. Drain well.
- Meanwhile, melt 2 tablespoons of butter in a small skillet over medium heat. Sauté minced garlic for 1-2 minutes until fragrant; set aside.
- Return drained potatoes to the pot. Add remaining butter, heavy cream, whole milk, salt, and pepper. Mash until creamy.
- Stir in sautéed garlic and fresh herbs until evenly combined. Adjust seasoning as needed.
- Serve warm, garnished with additional herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 327
- Sugar: 1g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 42mg