Description
Indulge in the exquisite flavors of Fungi Truffle Pizza with Garlic Confit & Walnuts, a gourmet twist on a classic favorite. This delightful pizza features a harmonious blend of earthy mushrooms, rich garlic confit, and crunchy walnuts, all enhanced by the luxurious aroma of truffle oil. Perfect for cozy dinners or elegant gatherings, this pizza is not only a treat for the taste buds but also a stunning centerpiece that will impress your guests. With simple preparation steps and customizable toppings, you can easily elevate your culinary repertoire while enjoying a comforting meal.
Ingredients
Scale
- 1 pre-made pizza dough
- 2 tablespoons olive oil
- 4 ounces mixed mushrooms (shiitake, cremini, oyster)
- 1 tablespoon truffle oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 cup shredded mozzarella cheese
- ¼ cup garlic confit
- ½ cup walnuts (roughly chopped)
- Fresh parsley (for garnish)
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface and transfer it to a baking sheet or pizza stone.
- In a skillet over medium heat, heat olive oil and sauté sliced mushrooms with salt and pepper until golden brown (about 5-7 minutes). Stir in truffle oil and remove from heat.
- Spread garlic confit over the dough, top with sautéed mushrooms, then sprinkle with mozzarella cheese.
- Add chopped walnuts evenly over the cheese layer.
- Bake for 12-15 minutes or until crust is golden brown and cheese is bubbly.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg