Description
Indulge in the delightful charm of Funfetti Icebox Cupcakes, a whimsical dessert that combines fluffy cake, creamy frosting, and colorful sprinkles—all served in fun ice cream cones. Perfect for any celebration, these cupcakes are not only visually stunning but also incredibly easy to make. With a no-bake option, they become a refreshing treat ideal for warm days or festive gatherings. Whether you’re hosting a birthday party or just want to add some cheer to your day, these vibrant cupcakes will surely bring smiles all around!
Ingredients
Scale
- 1 box (15.25 ounces) white cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 cup whipped topping
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup rainbow sprinkles
- 12 ice cream cones
Instructions
- Preheat the oven to 350°F.
- In a mixing bowl, combine cake mix, water, vegetable oil, and eggs; mix until smooth.
- Divide batter among cupcake liners in a muffin tin and bake according to package instructions until golden brown. Cool completely.
- In another bowl, beat cream cheese until smooth; mix in whipped topping, powdered sugar, and vanilla extract. Fold in sprinkles.
- Carefully hollow out the tops of cooled cupcakes and fill with frosting.
- Replace tops and decorate with extra sprinkles before placing each cupcake into an ice cream cone.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 220
- Sugar: 18g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 45mg