Description
Indulge in these creamy Fudge Popsicles, a guilt-free delight that transforms the classic chocolate pudding into a refreshing summer treat. Perfect for hot days, these homemade pops are sugar-free and low in carbs, making them ideal for anyone on a keto diet or those simply seeking a healthier dessert option. With just 1.6g net carbs per serving, you can satisfy your sweet tooth without compromising your health goals. Easy to make with versatile ingredients, these fudge pops are sure to impress at any gathering or as an everyday snack. Get ready to enjoy a rich, chocolatey experience in every bite!
Ingredients
Scale
- 1 cup heavy cream
- 1 cup unsweetened almond milk (or hemp milk)
- 1/3 cup Swerve Sweetener
- 1 tbsp allulose
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/4 tsp xanthan gum
Instructions
- In a medium saucepan over medium-high heat, whisk together the heavy cream, almond milk, Swerve sweetener, and cocoa powder until boiling.
- Remove from heat and stir in vanilla extract and sprinkle xanthan gum while whisking until fully combined. Allow to cool for at least 10 minutes.
- Pour the cooled mixture into popsicle molds and freeze for about 1 hour.
- Insert sticks two-thirds of the way into each popsicle and return them to the freezer until completely solid (at least 5 hours).
- To unmold, run warm water over the outside of the mold for about 5-10 seconds and gently tug on the stick.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 fudge popsicle (70g)
- Calories: 120
- Sugar: 0g
- Sodium: 45mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 45mg