Description
Fruit Pizza Summer Dessert is a vibrant and delightful treat perfect for any warm-weather gathering. This colorful dessert features a soft sugar cookie crust, creamy tangy frosting, and an array of fresh fruits that create an eye-catching centerpiece. Whether you’re hosting a backyard barbecue, celebrating a birthday, or enjoying a family dinner, this dessert is versatile enough to cater to all tastes. Easy to make and customizable with your favorite fruits, this no-bake option is sure to impress guests of all ages.
Ingredients
Scale
- 1 and 1/2 cups all-purpose flour
- 1 and 1/2 teaspoons cornstarch
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 8 ounces cream cheese
- 3 tablespoons unsalted butter
- 1 and 1/4 cups confectioners’ sugar
- 1 teaspoon pure vanilla extract
- 3 cups assorted sliced fresh fruit
Instructions
- For the cookie crust, mix flour, cornstarch, baking powder, and salt in one bowl. In another bowl, cream together softened butter and sugar. Add egg and vanilla; mix until combined. Gradually add dry ingredients while mixing until fully incorporated. Chill the dough for at least 20 minutes.
- Preheat oven to 350°F (177°C). Grease a pizza pan and press chilled dough into the pan. Bake for 17–19 minutes until lightly browned; cool completely.
- For frosting, beat together cream cheese and butter until smooth, then gradually add confectioners’ sugar and vanilla.
- Spread frosting over cooled crust and top with fresh fruit before slicing.
- Prep Time: 20 minutes
- Cook Time: 19 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg