Description
This Fried Rice Recipe brings the authentic flavors of hibachi cooking into your home, making it a perfect dish for any occasion. It’s quick to prepare, taking only about 35 minutes from start to finish, and is incredibly versatile. Whether you’re serving it as a hearty main course topped with your choice of protein or as a vibrant side dish alongside grilled meats, this fried rice will impress everyone at your table. Enjoy the delightful combination of sautéed vegetables, fluffy rice, and savory sauces—all in one easy-to-make meal.
Ingredients
Scale
- 4 cups cooked short-grain white rice
- 1/2 cup chopped carrots
- 1/2 cup peas
- 1/2 cup chopped white onion
- 1 egg
- 4 tablespoons unsalted butter
- 2 tablespoons low-sodium soy sauce
- Peanut, canola, or vegetable oil
Instructions
- Prepare the rice: Cook according to package instructions and chill in the refrigerator for at least one hour.
- Soften the butter: Leave butter at room temperature or microwave briefly; mix with soy sauce.
- Cook the egg: Heat oil in a skillet, scramble the whisked egg until cooked through; set aside.
- Sauté veggies: In the same skillet, add more oil and sauté carrots, peas, and onion until tender.
- Fry the rice: Add cold rice to the skillet; stir-fry until warmed and slightly browned.
- Season: Drizzle butter-soy mixture over rice; toss until evenly coated.
- Combine: Add veggies and egg back to the skillet; mix well before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: SIDES
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 380
- Sugar: 3g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 70mg