Description
Fresh Cherry Pie is a quintessential summer dessert that bursts with the flavor of ripe, juicy cherries nestled in a flaky, homemade crust. This classic recipe is perfect for family gatherings, picnics, or simply satisfying your sweet tooth. With its vibrant color and irresistible taste, this pie will captivate your guests and make any occasion special. Easy to prepare, even novice bakers can create this delightful treat with confidence. Serve it warm with a scoop of vanilla ice cream or topped with freshly whipped cream for an unforgettable dessert experience.
Ingredients
Scale
- 6 cups fresh cherries, pitted
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon vanilla extract
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 2 and 1/2 cups all-purpose flour
- 1 cup unsalted butter, cold & cubed
- 1/4 cup cold water
Instructions
- Prepare the cherry filling by combining pitted cherries, lemon juice, vanilla extract, sugar, cornstarch, and salt in a saucepan over medium heat. Simmer for about 10 minutes until thickened. Let cool.
- Preheat the oven to 425°F and generously butter a 9-inch pie plate.
- In a bowl, mix flour and sugar. Cut in cold butter until crumbly. Add cold water and knead gently until combined; divide into two balls and chill for 30 minutes.
- Roll out each dough ball into discs larger than the pie plate. Fit one disc into the plate and fill with cooled cherry mixture.
- Top with the second disc, seal edges, add slits for steam release, then brush with egg wash and sprinkle sugar.
- Bake on a rimmed sheet for about 30 minutes until golden brown and bubbling.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg