Description
Fireworks Blondies are the perfect festive treat for any occasion! This easy blondie recipe transforms classic cookie bars into colorful delights, especially when topped with red, white, and blue M&Ms. With their chewy texture and vibrant appearance, these blondies are sure to be a hit at gatherings, barbecues, or just a sweet indulgence at home. They combine simple ingredients in a quick preparation process, making them an ideal dessert for both kids and adults alike.
Ingredients
Scale
- ½ cup unsalted butter
- 2 cups packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 teaspoon baking powder
- 2 cups all-purpose flour
- 2 cups red, white, and blue M&Ms
- ½ cup patriotic sprinkles
Instructions
- Preheat your oven to 350°F and line a 9×13" baking pan with foil, spraying it with cooking spray.
- In a mixing bowl, beat together the unsalted butter and brown sugar until crumbly. Add eggs and vanilla extract; mix until smooth.
- Gradually mix in salt, baking powder, and then add flour until just combined. Gently fold in M&Ms and sprinkles.
- Spread the batter evenly in the prepared pan. Bake for 22-25 minutes until golden on top. Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg