Fireworks Blondies

Fireworks Blondies are the ultimate dessert to celebrate any occasion! This EASY blondie recipe turns classic cookie bars into a festive treat, especially when adorned with red, white, and blue M&Ms. Perfect for gatherings, parties, or simply a sweet indulgence at home, these blondies promise a delightful blend of flavors and colors that appeals to both kids and adults alike.

Why You’ll Love This Fireworks Blondies

This blondie recipe is truly a treat!

• Quick and Easy: With minimal prep time and simple steps, you can whip up these delicious bars in no time.
• Versatile Ingredients: Feel free to customize with your favorite mix-ins or use seasonal candies.
• Festive Appearance: The vibrant colors from M&Ms and sprinkles make them perfect for any celebration.
• Chewy Texture: These blondies have a soft, chewy texture that melts in your mouth.
• Crowd-Pleaser: Whether it’s a picnic or a birthday party, everyone will love these cookie bars.

Tools and Preparation

Before you start baking your Fireworks Blondies, gather all the necessary tools for an efficient cooking experience.

Essential Tools and Equipment

• Stand mixer or hand mixer
• 9×13” baking pan
• Cooking spray
• Mixing bowl
• Spatula

Importance of Each Tool

• Stand mixer or hand mixer: Makes mixing ingredients effortless and ensures a smooth batter.
• 9×13” baking pan: The perfect size for creating thick and chewy blondies that slice easily.
• Cooking spray: Prevents sticking, ensuring your delicious blondies come out cleanly from the pan.

Ingredients

Fireworks Blondies – this EASY blondie recipe is the BEST EVER COOKIE BAR! It’s so soft and perfect with any additions, but especially with 4th of July M&Ms and sprinkles!

For the Base

• ½ cup (113g) unsalted butter
• 2 cups (400g) packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 teaspoon baking powder
• 2 cups (248g) all purpose flour

For the Festive Touch

• 2 cups red white, and blue M&Ms
• ½ cup patriotic sprinkles

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How to Make Fireworks Blondies

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line your 9×13” pan with foil and spray it well with cooking spray to prevent sticking.

Step 2: Mix the Ingredients

In a mixing bowl:
1. Combine unsalted butter and brown sugar. Use your stand mixer or hand mixer until crumbly.
2. Add in eggs and vanilla extract, mixing until smooth.
3. Gradually incorporate salt, baking powder, then add in all-purpose flour.
4. Gently stir in the festive M&Ms and sprinkles.

Step 3: Prepare for Baking

Spread the mixture evenly into your prepared pan. Since the batter is wet:
– Spray your hands with cooking spray to help smooth it out evenly across the pan.
– Optionally top with extra M&Ms for added decoration.

Step 4: Bake Your Blondies

Bake for about 22-25 minutes until they turn golden on top. Remember, it’s better to err on the side of under-baking as they will continue to cook while cooling.

Enjoy these delightful Fireworks Blondies as a perfect sweet treat for any occasion!

How to Serve Fireworks Blondies

Fireworks Blondies are not just delicious; they’re also visually stunning and perfect for any celebration. Here are some creative ways to serve these colorful dessert bars that will impress your guests.

Fun with Toppings

• Whipped Cream – A dollop of fresh whipped cream adds a light and fluffy contrast to the chewy blondies.
• Ice Cream – Serve warm blondies with a scoop of vanilla or chocolate ice cream for a delightful treat.
• Chocolate Sauce – Drizzle some warm chocolate sauce over the top for an extra chocolaty experience.

Festive Platter

• Fruit Garnish – Arrange slices of strawberries or blueberries around the blondies for a fresh, fruity touch.
• Patriotic Theme – Decorate your serving plate with more red, white, and blue sprinkles or M&Ms for a festive look.
• Mini Flags – Add small flag picks to each blondie for a fun Fourth of July vibe.

Pairing Beverages

• Milk – This classic pairing is always a hit, especially alongside sweet treats like blondies.
• Lemonade – A refreshing glass of lemonade complements the rich flavors of the blondies perfectly.

How to Perfect Fireworks Blondies

Creating the ultimate Fireworks Blondies requires attention to detail. Here are some tips to ensure they turn out perfectly every time.

• Bold Butter Temperature – Use room temperature butter for better mixing and a smoother batter.
• Bold Don’t Overmix – Mix just until combined to keep your blondies soft and chewy rather than cake-like.
• Bold Baking Time Caution – Keep an eye on them while baking; it’s better to underbake slightly than overbake.
• Bold Cool Completely – Let the blondies cool completely in the pan before cutting them into squares for cleaner edges.
• Bold Experiment with Mix-ins – Feel free to add nuts or other candies for unique flavors and textures.

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Best Side Dishes for Fireworks Blondies

While Fireworks Blondies shine on their own, pairing them with delightful side dishes can elevate your dessert experience. Here are some great options:

1. Fresh Fruit Salad – A mix of seasonal fruits adds freshness and balances the sweetness of the blondies.
2. Vanilla Ice Cream Sundae – Top with nuts and cherries for an indulgent treat that pairs beautifully with blondies.
3. Cheesecake Bites – These creamy bites provide a contrasting texture that complements the chewy bars wonderfully.
4. Chocolate-Covered Strawberries – The rich chocolate and juicy strawberries create a decadent pairing with blondies.
5. Caramel Popcorn – Sweet and salty popcorn adds crunch and fun; perfect as a snack alongside your dessert.
6. Coffee or Espresso Shots – A strong coffee brings out the buttery flavor of the blondies while providing a nice pick-me-up.

Common Mistakes to Avoid

Making Fireworks Blondies can be easy, but avoiding common mistakes ensures they turn out perfect every time.

• Overmixing the Batter: This can lead to tough blondies. Mix just until combined for a soft and chewy texture.
• Not Measuring Ingredients Accurately: Using too much flour or sugar can ruin the recipe. Always measure your ingredients with precision.
• Baking at Too High a Temperature: If your oven runs hot, blondies may bake too quickly and dry out. Stick to the recommended temperature for best results.
• Skipping the Cooling Time: Allow them to cool in the pan before cutting. This helps them set and makes slicing easier.
• Using Old Ingredients: Expired baking powder or stale M&Ms affect taste and texture. Always use fresh ingredients for the best flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Make sure they cool completely before storing to prevent moisture buildup.

Freezing Instructions

• Wrap individual blondies tightly in plastic wrap and place them in a freezer-safe bag.
• They can be frozen for up to 3 months; label with the date for reference.

Reheating Instructions

• Oven: Preheat to 350°F, place blondies on a baking sheet, and heat for about 10 minutes.
• Microwave: Warm each blondie for about 15-20 seconds until just heated through.
• Stovetop: Place in a skillet over low heat, cover, and warm for about 5 minutes.

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Frequently Asked Questions

How do I make Fireworks Blondies more festive?

You can add various mix-ins like chocolate chips, nuts, or different colored sprinkles. Each addition enhances the visual appeal and taste.

Can I substitute ingredients in Fireworks Blondies?

Yes! You can swap butter with coconut oil or use brown sugar alternatives. Be mindful that it may affect flavor slightly.

How do I know when my Fireworks Blondies are done?

Look for a golden-brown top with a slight jiggle in the center. They will continue cooking as they cool.

What’s the best way to cut Fireworks Blondies?

Use a sharp knife and cut while they are still slightly warm but not hot; this prevents crumbling and gives cleaner edges.

Final Thoughts

These Fireworks Blondies are not only delicious but also versatile. You can customize them with various mix-ins or toppings making them perfect for any occasion. Try making these delightful bars at your next gathering!