Description
Indulge in the deliciousness of Extra Cheesy Garlic Bread, a decadent treat that elevates any meal or serves as a satisfying snack. This recipe combines the rich flavors of garlic, herbs, and three types of cheese, all piled high on crispy baguette slices. Perfectly baked to achieve a gooey center and golden edges, this cheesy delight is sure to impress family and friends at gatherings or during cozy nights in. Whether served alongside pasta or enjoyed on its own with marinara for dipping, this Extra Cheesy Garlic Bread is a must-try for every cheese lover.
Ingredients
Scale
- 1 large French baguette or Italian loaf
- ½ cup unsalted butter, softened
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 cup mozzarella cheese, shredded
- ½ cup cheddar cheese, shredded
- ¼ cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix softened butter with minced garlic, oregano, parsley, salt, and pepper until well combined.
- Slice the baguette in half lengthwise and place it cut-side up on a baking sheet.
- Spread the garlic butter mixture evenly over both halves.
- Top with mozzarella, cheddar, and Parmesan cheeses.
- Bake for 12-15 minutes until the cheese is melted and bubbly with golden brown edges.
- Remove from the oven and garnish with chopped parsley before slicing into pieces.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 280
- Sugar: 1g
- Sodium: 440mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg