Description
Egg Fried Rice is a delightful and versatile dish that brings the essence of Chinese takeout right to your kitchen. In just 10 minutes, you can whip up this easy recipe using only six ingredients, making it perfect for busy weeknights or when you have leftover rice. This quick meal can be enjoyed as a main dish, side, or snack, and its customizable nature allows you to add your favorite vegetables or proteins. With the rich flavors of soy sauce and sesame oil, every bite is a satisfying experience. Whether topped with a fried egg for breakfast or paired with grilled chicken for dinner, Egg Fried Rice is sure to impress!
Ingredients
Scale
- 2 cups cooked jasmine rice (cold, preferably day-old)
- 4 large eggs, beaten
- 2.5 tablespoons regular soy sauce
- 1/2 tablespoon sesame oil
- 2 tablespoons vegetable oil
- 1 green onion, finely chopped
Instructions
- Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat.
- Add beaten eggs and stir-fry until set but slightly moist.
- Incorporate the cold rice into the pan, breaking apart any clumps.
- Push rice and eggs to one side; add the remaining oil and green onions to the empty space.
- Pour soy sauce and sesame oil along the edges of the pan; mix everything until evenly coated and lightly browned.
- Serve hot and enjoy!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: MAIN DISH
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (approx. 200g)
- Calories: 350
- Sugar: 1g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 300mg