Description
Enjoy a vibrant and flavorful Easy Mexican Rice that is the perfect complement to any meal. This one-pot dish combines aromatic spices, tender rice, and zesty tomatoes, making it an ideal side for your favorite Mexican recipes like tacos, enchiladas, or burritos. With its quick preparation time of just 10 minutes, this recipe is perfect for busy weeknights or entertaining guests. The rich flavors and bright colors will elevate your dining experience and leave everyone asking for seconds.
Ingredients
Scale
- 1 cup long-grain white rice
- 2 tablespoons vegetable oil
- 1 small onion, finely chopped
- 1 teaspoon minced garlic
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 can (14.5 ounces) diced tomatoes, undrained
- 2 cups chicken broth (or vegetable broth for a vegetarian option)
- Salt to taste
- Fresh cilantro, chopped (for garnish)
Instructions
- Rinse the rice under cold water until the water runs clear. Drain well.
- In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent (about 3-4 minutes). Stir in minced garlic and cook for an additional 30 seconds.
- Add the rinsed rice to the skillet and toast for 2-3 minutes until lightly opaque.
- Sprinkle in ground cumin and chili powder; stir well. Add diced tomatoes (with juices) and mix thoroughly.
- Pour in chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 18-20 minutes or until rice is cooked and liquid is absorbed.
- Stir in salt to taste, let it rest covered off heat for another 5 minutes before fluffing with a fork.
- Garnish with freshly chopped cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (185g)
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg