Description
Indulge in the delightful flavors of Easy Mexican Corn Dip, a creamy and zesty appetizer perfect for any gathering. This crowd-pleaser combines sweet corn, velvety cream cheese, and a medley of spices to create a rich dip that pairs beautifully with tortilla chips, crackers, or fresh veggies. Ready in just 15 minutes, this recipe is ideal for last-minute entertaining. Customize it by adjusting the heat level with jalapeños or experiment with additional ingredients for a personal touch. Chill it before serving to enhance the flavors and watch it disappear from the table!
Ingredients
Scale
- 2 cans (15 ounces each) sweet corn, drained
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 small jalapeño pepper, finely chopped (optional)
- ¼ cup fresh cilantro, chopped
Instructions
- In a large mixing bowl, blend the softened cream cheese and sour cream until smooth using a hand mixer or whisk.
- Fold in the drained sweet corn, shredded cheddar cheese, spices, and optional jalapeño if desired.
- Ensure all ingredients are well combined.
- Transfer to a serving dish or cover with plastic wrap and chill for at least 30 minutes before serving.
- Garnish with chopped cilantro and enjoy with your favorite dippers!
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 2g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 4.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg