Description
Easy Crockpot Chili is a delicious, hassle-free meal perfect for busy weeknights or cozy gatherings. This hearty dish combines savory ground beef, tender beans, and zesty tomatoes, all simmered to perfection in your slow cooker. With minimal prep time, you can simply toss the ingredients into the crockpot and let it work its magic while you focus on other things. This chili is not only freezer-friendly but also incredibly versatile; you can customize it with your favorite toppings and spices to suit your family’s taste preferences. Whether you enjoy it as a comforting family dinner or as part of a meal prep plan, this Easy Crockpot Chili is sure to become a staple in your home.
Ingredients
- 1 lb ground beef
- 2 (15 oz) cans dark kidney beans
- 1 (14.5 oz) can tomato sauce
- 1 (14.5 oz) can diced tomatoes
- 1 packet chili seasoning
- 2 cups water
Instructions
- Brown the ground beef in a skillet over medium heat until fully cooked; drain excess grease.
- Transfer the browned beef to the crockpot and add kidney beans, tomato sauce, diced tomatoes, chili seasoning, and water.
- Stir until well combined.
- Cook on LOW for 6-7 hours or HIGH for 4 hours.
- Serve hot with your choice of garnishes like shredded cheese or sour cream.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Category: MAIN DISH
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 70mg