Description

Savor the deliciousness of the Easy Chipotle Ranch Grilled Chicken Burrito, a dish bursting with bold flavors and perfect for any occasion. This easy-to-make recipe combines marinated grilled chicken, fluffy rice, and fresh veggies drizzled with creamy ranch dressing, all wrapped in a warm tortilla. Ideal for busy weeknights or casual gatherings, this customizable burrito is sure to satisfy everyone at the table. Whether you prefer a spicy kick or a milder taste, you can adjust the ingredients to suit your palate. Enjoy this hearty dish for lunch or dinner and experience a delightful blend of flavors that will keep you coming back for more.

Ingredients

Scale

1 pound boneless, skinless chicken breasts
2 tablespoons olive oil
1 tablespoon chipotle seasoning
1 teaspoon salt
1 teaspoon ground black pepper
1 cup cooked white rice
1 cup black beans, rinsed and drained
1 cup corn
1 cup shredded lettuce
1 cup diced tomatoes
½ cup shredded cheddar cheese
½ cup ranch dressing
4 large flour tortillas

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Instructions

Marinate the chicken in olive oil, chipotle seasoning, salt, and pepper for at least 15 minutes.
Preheat your grill or grill pan over medium-high heat and grill the chicken for about 6-7 minutes on each side until fully cooked.
In a bowl, combine cooked rice, black beans, corn, lettuce, diced tomatoes, and shredded cheese.
Lay out a tortilla and fill it with sliced chicken and the rice mixture. Drizzle ranch dressing on top before rolling it up tightly.
For added crunch, grill the assembled burritos for an additional 1-2 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Grilling
Cuisine: Mexican

Nutrition

Serving Size: 1 burrito (approximately 300g)
Calories: 550
Sugar: 4g
Sodium: 900mg
Fat: 22g
Saturated Fat: 6g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 61g
Fiber: 8g
Protein: 30g
Cholesterol: 75mg