Description
Warm up this season with our Dutch Oven French Onion Beef Stew, a comforting dish brimming with tender beef, sweet caramelized onions, and a rich broth that envelops your senses. Perfect for chilly evenings or gatherings, this stew is not just a meal but a heartwarming experience for the whole family. Its unique blend of flavors and textures will make it a staple in your home, inviting everyone to gather around the table. With simple preparation steps and versatile serving options, you’ll enjoy every satisfying bite.
Ingredients
Scale
- 2 pounds beef chuck, cut into 1-inch pieces
- 4 large onions, thinly sliced
- 4 cloves garlic, minced
- 6 cups beef broth
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 cup dry red wine (optional)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a Dutch oven over medium-high heat. Brown the beef in batches and set aside.
- In the same pot, caramelize onions over medium heat for about 20-25 minutes. Add garlic and cook for an additional minute.
- Deglaze with balsamic vinegar, scraping up browned bits.
- Return the beef to the pot and add broth, wine (if using), Worcestershire sauce, thyme, and bay leaf.
- Bring to a boil then reduce heat; cover and simmer for 1.5 to 2 hours until beef is tender.
- Remove bay leaf before serving; garnish with parsley.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Dutch Oven
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 850mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg