Description
Dauphinoise Potatoes are a rich and creamy French side dish that adds a touch of elegance to any meal. This indulgent recipe features layers of tender Yukon Gold potatoes, infused with garlic and thyme, all enveloped in a velvety cream sauce. Topped with a golden crust of Gruyère and Parmesan cheese, these potatoes are perfect for festive gatherings or cozy family dinners. Easy to prepare and make-ahead friendly, Dauphinoise Potatoes promise to impress your guests while delivering comfort and warmth in every bite.
Ingredients
Scale
- 2 pounds Yukon Gold potatoes
- 2 cups heavy cream
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 2 cloves garlic
- 1 teaspoon fresh thyme leaves
- 1 cup Gruyère cheese
- ½ cup Parmesan cheese
Instructions
- Preheat the oven to 350°F (175°C).
- Layer half of the thinly sliced potatoes in a baking dish.
- Whisk together cream, garlic, salt, pepper, and thyme; pour half over the potatoes.
- Sprinkle half of the Gruyère cheese on top.
- Repeat layers with remaining potatoes, cream mixture, and cheeses.
- Cover with foil and bake for 45 minutes; uncover and bake an additional 15-20 minutes until golden brown.
- Let cool for a few minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 1g
- Sodium: 480mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 80mg