Description
Refresh your palate with this vibrant Cucumber Carrot Salad, a delightful medley of crunchy cucumbers and grated carrots tossed in a zesty dressing. This salad is not just quick and easy to make—ready in just 10 minutes—but it’s also packed with vitamins, making it an excellent choice for a health-conscious diet. Versatile enough to serve as a refreshing side dish or a light lunch, this salad pairs beautifully with grilled meats and can even elevate your favorite sandwiches or rice bowls. With its crisp texture and tangy flavor profile, the Cucumber Carrot Salad is sure to become a staple in your meal rotation. Enjoy it chilled for the ultimate refreshing experience!
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 2 cups carrots, grated
- ½ red onion, thinly sliced
- 1 bell pepper, finely chopped
- â…“ cup fresh parsley, chopped
- 1 tablespoon olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon honey (optional)
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cucumbers, grated carrots, red onion, bell pepper, and parsley; toss lightly.
- In a small bowl, whisk together olive oil, apple cider vinegar, honey (if using), salt, and pepper until well blended.
- Drizzle the dressing over the vegetable mixture and toss gently to coat.
- Chill in the refrigerator for at least 15 minutes before serving to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Salad
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 4g
- Sodium: 35mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg