Description
Indulge in the comforting flavors of Crunchwrap Casserole, a delightful dish that brings the beloved crunchwrap to your dinner table in an easy-to-make casserole form. Layered with seasoned ground beef, gooey cheddar cheese, and crunchy tortilla chips, this one-dish wonder is perfect for busy weeknights or gatherings with friends and family. With its customizable toppings like sour cream and fresh veggies, this casserole is sure to please even the pickiest eaters. In just 40 minutes, you can create a satisfying meal that everyone will love!
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 8 large flour tortillas
- 2 cups crushed tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup black beans, drained and rinsed
- 1 cup sour cream
- 1 cup chopped tomatoes
- 1 cup shredded lettuce
- ½ cup sliced black olives (optional)
- ½ cup sliced green onions (optional)
- Cooking spray or oil for greasing the baking dish
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large skillet over medium heat, brown the ground beef and drain excess fat. Stir in taco seasoning and water; simmer for 5 minutes.
- In the greased baking dish, layer beef mixture, tortillas, crushed tortilla chips, half of the cheese, black beans, and repeat layers.
- Top with remaining cheese and cover with aluminum foil. Bake for 20 minutes; then uncover and bake for an additional 10-15 minutes until bubbly.
- Let cool slightly before topping with sour cream, tomatoes, lettuce, and other desired toppings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/8 of casserole (approximately 250g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 85mg