Description
Crispy Roast Potatoes are the ultimate comfort food that elevates any meal with their golden-brown, crunchy exterior and fluffy interior. Infused with aromatic garlic and rosemary, this delightful side dish is incredibly easy to prepare, making it a perfect addition for weeknight dinners or festive gatherings. With just a few simple ingredients and straightforward instructions, you can create a mouthwatering accompaniment that pairs beautifully with grilled meats, fresh salads, or even as a flavorful snack. Whether you’re hosting friends or enjoying a cozy family dinner, these crispy potatoes will surely impress everyone at your table.
Ingredients
Scale
- 2 pounds Yukon gold potatoes
- 4 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 4 cloves garlic
- 2 tablespoons fresh rosemary
- Optional: ½ teaspoon paprika
Instructions
- Preheat your oven to 425°F (220°C).
- In a large pot, bring salted water to boil. Add potato chunks and parboil for about 10 minutes until slightly tender. Drain and let steam dry.
- In a mixing bowl, toss parboiled potatoes with olive oil, salt, pepper, garlic, and rosemary until evenly coated.
- Spread potatoes on a baking sheet in a single layer. Roast for 25-30 minutes, flipping halfway through until golden brown.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 360mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg