Description
Indulge in the delightful simplicity of Crispy Potato Stacks, a visually stunning side dish that elevates any meal. These layered, seasoned potatoes are baked to golden perfection, providing a satisfying crunch with every bite. Ideal for family dinners or classy gatherings, this recipe is not only easy to prepare but also versatile enough to pair with various main courses. With flavors of garlic, onion, and smoked paprika, these crispy stacks are a guaranteed crowd-pleaser.
Ingredients
Scale
- 4 large russet potatoes
- 4 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Fresh chives (for garnish)
Instructions
- Preheat oven to 425°F (220°C).
- Wash and peel the potatoes, then slice them thinly (about 1/8-inch thick) using a mandoline or sharp knife.
- In a mixing bowl, toss potato slices with olive oil, salt, black pepper, garlic powder, onion powder, and smoked paprika until evenly coated.
- Grease a muffin tin and stack the seasoned potato slices in overlapping layers within each cup.
- Bake for 25-30 minutes until crispy and golden brown.
- Cool slightly before removing from the tin and garnish with chopped chives before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 stacks (85g)
- Calories: 180
- Sugar: 0g
- Sodium: 370mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg