Description
Crispy Chilli Beef Salad is a vibrant and flavorful dish that brings together tender, crispy beef, an array of fresh vegetables, and a zesty dressing. Perfect for busy weeknights or impressing guests at dinner parties, this salad shines with its delightful combination of textures and tastes. With its quick preparation time and healthy ingredients, it stands out as a go-to meal option that’s both satisfying and nutritious. The final touch of crispy chow mein noodles adds an irresistible crunch, making every bite exciting. Whether you serve it in individual bowls or on a platter, this salad is sure to be a crowd-pleaser!
Ingredients
Scale
- 1 pound beef sirloin, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 4 cups mixed salad greens (including bell peppers, carrots, green onions)
- 1 cup crispy chow mein noodles
- Dressing: rice vinegar, soy sauce, sesame oil, sugar, chili paste
Instructions
- Marinate the beef with soy sauce and cornstarch for 15-20 minutes.
- Heat vegetable oil in a large skillet over medium-high heat and cook the beef for 3-4 minutes until crispy.
- In a bowl, combine salad greens and veggies; toss well.
- In a small bowl, whisk together dressing ingredients.
- Toss the salad with dressing before serving topped with crispy beef and chow mein noodles.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 large bowl (350g)
- Calories: 440
- Sugar: 8g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 70mg