Description
Indulge in the delectable blend of crispy chicken thighs glazed with a homemade sticky teriyaki sauce. This dish is a symphony of flavors, combining sweet and savory notes that will tantalize your taste buds. Perfect for weeknight dinners or special occasions, these chicken thighs are not only easy to prepare but also bring an irresistible crunch to your table. In just 40 minutes, you can serve a meal that everyone will adore, making it a go-to recipe for family gatherings and quick meals alike.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- ½ cup soy sauce
- ¼ cup brown sugar
- ¼ cup honey
- 1 tablespoon vegetable oil
- Seasonings: salt, black pepper, minced garlic, grated ginger
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the chicken thighs dry and season both sides with salt and pepper.
- Heat vegetable oil in a large oven-safe skillet over medium-high heat. Sear the chicken thighs skin-side down for 5-7 minutes until golden brown. Flip and cook for an additional 3-4 minutes.
- In a small saucepan, combine soy sauce, brown sugar, honey, rice vinegar, minced garlic, and grated ginger. Simmer until sugar dissolves.
- Mix cornstarch and water to create a slurry; add it to the sauce and cook until thickened.
- Coat the chicken with half of the teriyaki sauce and transfer the skillet to the oven. Bake for 20-25 minutes or until internal temperature reaches 165°F (74°C).
- Brush remaining sauce over the chicken before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 360
- Sugar: 14g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 120mg