Description
Crispy Chicken Carnitas Tacos with Avocado Cilantro Lime Sauce are the ultimate comfort food, perfect for any occasion. These flavorful tacos feature tender, slow-cooked chicken that is then crisped to perfection, providing a delightful contrast in every bite. The creamy Avocado Cilantro Lime Sauce adds a refreshing zing, enhancing the overall taste experience. Whether you’re hosting a casual gathering or enjoying a weeknight dinner, these tacos are easy to prepare and customizable to suit various dietary preferences. With simple ingredients and straightforward steps, you can whip up this crowd-pleaser in under an hour!
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons olive oil
- 1 cup chicken broth
- 8 small corn or flour tortillas
- 1 avocado, pitted and peeled
- 1/2 cup fresh cilantro leaves
- Juice of 2 limes
- 1/4 cup sour cream
- Salt and pepper, to taste
Instructions
- Combine spices and rub over chicken thighs.
- Heat olive oil in a skillet; sear chicken until browned.
- Add chicken broth and simmer until tender. Shred chicken and return to skillet to crisp.
- Blend sauce ingredients until smooth; season to taste.
- Warm tortillas and fill with crispy chicken; drizzle with sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 27g
- Cholesterol: 100mg