Description
Crispy Chicken Caesar Cutlets are a delightful fusion of juicy chicken and classic Caesar salad flavors, all wrapped up in a crunchy, golden-brown coating. This easy-to-make dish elevates your dinner experience, making it perfect for family meals or entertaining guests. With tender chicken cutlets baked to perfection and served over fresh romaine lettuce with tangy Caesar dressing, each bite offers a satisfying crunch and rich taste that will please everyone at the table. Try these cutlets for a comforting yet sophisticated dinner option!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ cup grated Parmesan cheese
- ¼ cup Caesar dressing
- 2 cups romaine lettuce
Instructions
- Preheat the oven to 400°F (200°C). Season chicken breasts with salt and pepper.
- Set up three shallow dishes: one with flour, one with beaten eggs, and one with panko mixed with garlic powder, onion powder, and Parmesan cheese.
- Coat each chicken breast in flour, dip into eggs, then coat with the breadcrumb mixture.
- Place breaded cutlets on a baking sheet lined with parchment paper and bake for 20-25 minutes until golden brown and cooked through.
- In a large bowl, toss chopped romaine lettuce with Caesar dressing. Serve sliced chicken over the lettuce and garnish with extra Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cutlet (170g)
- Calories: 370
- Sugar: 1g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg