Description
Indulge in the delightful crunch of Crispy Chicken and Potato Doughnuts, a culinary fusion that elevates your snacking experience! These savory bites combine tender chicken with fluffy mashed potatoes, coated in a crispy panko crust. Perfect as an appetizer, snack, or even a unique main dish, these doughnuts are sure to impress your family and friends at any gathering. Easy to prepare and customizable with your favorite dipping sauces, they offer endless possibilities for flavor exploration. Whether you’re hosting a party or simply craving something delicious, these doughnuts will satisfy even the most discerning palates!
Ingredients
Scale
- 2 cups mashed potatoes
- 1 pound ground chicken
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (preferably panko)
- Vegetable oil for frying
Instructions
- If using fresh potatoes, peel and cut into chunks. Boil until tender, then drain and mash until smooth. Let cool.
- In a large bowl, combine ground chicken with garlic powder, onion powder, salt, and pepper.
- Add cooled mashed potatoes to the chicken mixture; stir until well combined.
- Shape into doughnut forms (about 2 inches wide).
- Set up a breading station: coat each doughnut in flour, dip in beaten eggs, then coat in breadcrumbs.
- Heat vegetable oil in a deep skillet to about 350°F (175°C). Fry doughnuts for 3-4 minutes on each side until golden brown.
- Drain on paper towels and serve warm.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 doughnut (50g)
- Calories: 160
- Sugar: 0g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg