Description
Indulge in the delightful flavors of Creamy Tuscan Chicken Pasta, a dish that brings the essence of Italy to your dinner table. This recipe features succulent chicken breasts simmered in a luscious garlic cream sauce, complemented by sun-dried tomatoes and fresh spinach, all beautifully intertwined with fettuccine. In just 30 minutes, you can create this comforting meal that’s perfect for busy weeknights, family gatherings, or romantic dinners. The rich flavors and creamy texture are sure to impress, making it a favorite for everyone at your table.
Ingredients
Scale
- 8 ounces fettuccine pasta
- 1 pound boneless, skinless chicken breasts
- 3 cloves garlic, minced
- 1 cup sun-dried tomatoes, chopped
- 1 cup fresh spinach
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Olive oil, salt, and pepper
Instructions
- Cook the fettuccine in salted boiling water until al dente. Drain and set aside.
- Season chicken with salt and pepper. Heat olive oil in a skillet over medium heat; cook chicken for about 6-7 minutes per side until cooked through. Let rest before slicing.
- In the same skillet, sauté garlic and sun-dried tomatoes for 1-2 minutes until fragrant.
- Pour in heavy cream and bring to a simmer; stir in Parmesan cheese and Italian seasoning. Add spinach until wilted.
- Combine sliced chicken with the sauce and fettuccine; toss well to coat.
- Serve warm, garnished with fresh basil.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 642
- Sugar: 3g
- Sodium: 670mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 135mg