Description
Warm up with a bowl of creamy tortellini soup, an indulgent dish that combines sautéed vegetables, tender cheese tortellini, and a rich broth infused with garlic, spinach, and Parmesan cheese. This comforting recipe is perfect for chilly evenings and gatherings, promising to satisfy your cravings with its deliciously creamy texture and robust flavors. Whether you’re hosting a dinner party or enjoying a quiet night in, this one-pot wonder makes meal prep a breeze. With just 25 minutes from start to finish, you’ll be savoring each hearty spoonful in no time.
Ingredients
Scale
- 4 cups vegetable or chicken broth
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 cup fresh spinach, chopped
- 9 ounces cheese tortellini (fresh or frozen)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, heat the olive oil and sauté the onion, carrots, and celery for about 5-7 minutes until softened. Add garlic, oregano, and basil; cook for another minute.
- Pour in the broth and bring to a gentle simmer.
- Add tortellini and cook according to package instructions (3-5 minutes) until tender.
- Stir in spinach and heavy cream; cook for an additional 2-3 minutes until spinach wilts.
- Remove from heat; stir in Parmesan cheese until melted. Season with salt and pepper.
- Serve hot, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 5g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 70mg