Description
Indulge in the rich flavors of Creamy Tomato Chicken, a delightful dish that transforms tender chicken breasts into a comforting meal enveloped in a velvety tomato sauce. Perfect for busy weeknights or special gatherings, this recipe boasts Italian-inspired tastes and a creamy texture that will impress your family and friends alike. Whether served over pasta, rice, or alongside crusty bread, this one-pan wonder offers minimal cleanup while delivering maximum satisfaction. Discover how to create this heartwarming dish that will quickly become a favorite at your dinner table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 can (14 ounces) crushed tomatoes
- 1 cup heavy cream
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon red pepper flakes (optional)
- ½ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- Fresh basil leaves for garnish
Instructions
- Season both sides of the chicken breasts with salt and pepper.
- In a large skillet over medium heat, heat olive oil and sear the chicken for 5-6 minutes on each side until golden brown. Remove from skillet and set aside.
- In the same skillet, sauté chopped onion until softened (3-4 minutes), then add minced garlic and cook for another 30 seconds.
- Pour in crushed tomatoes and heavy cream; stir to combine. Add dried basil, oregano, and red pepper flakes (if using). Simmer for 5 minutes.
- Return chicken to the skillet; sprinkle with Parmesan cheese. Cover and simmer for an additional 3-4 minutes.
- Garnish with fresh basil before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 550
- Sugar: 4g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 150mg