Description
Indulge in the delightful flavors of Creamy Ranch Potato Casserole, a comforting dish that brings together tender potatoes, rich cream, and zesty ranch seasoning. Perfect for family dinners or potlucks, this casserole is sure to impress with its cheesy goodness and creamy texture. It’s an easy-to-make recipe that appeals to all skill levels, making it a go-to choice for any occasion. Whether served as a side or a hearty main dish, this creamy ranch potato casserole is bound to become a favorite on your table.
Ingredients
Scale
- 3 pounds russet potatoes, peeled and thinly sliced
- 1 cup sour cream
- 1 cup heavy cream
- 1 packet (1 ounce) ranch seasoning mix
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Layer the thinly sliced potatoes in the baking dish.
- In a mixing bowl, combine sour cream, heavy cream, ranch seasoning, salt, and pepper. Mix well.
- Stir in both cheeses until evenly combined.
- Pour the creamy mixture over the potatoes, ensuring they are thoroughly coated.
- Cover with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 2g
- Sodium: 670mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 55mg