Description
Indulge in the rich flavors of Creamy Ranch Chicken, a delightful dish that combines tender chicken breasts with a luscious ranch-flavored sauce. This one-pan wonder is not only quick to prepare, taking just 25 minutes from start to finish, but it’s also a family favorite that promises to leave everyone at the table satisfied. The creamy texture paired with the savory notes of ranch dressing and melted cheddar cheese makes for a comforting meal perfect for busy weeknights or special occasions. Serve it alongside rice, pasta, or your favorite vegetables for a versatile and delicious dinner option.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup ranch dressing
- ½ cup sour cream
- 1 cup shredded cheddar cheese
- 2 tablespoons fresh chives, finely chopped (optional)
Instructions
- Pat the chicken breasts dry with paper towels. Season both sides generously with salt, pepper, garlic powder, and onion powder.
- Heat the olive oil in a large skillet over medium heat; add the seasoned chicken breasts to the skillet and cook for 6-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, reduce heat to medium-low. Add the ranch dressing and sour cream. Stir well to combine and cook for about 2-3 minutes until warmed through.
- Return the cooked chicken to the skillet. Coat it thoroughly with the creamy ranch sauce and sprinkle shredded cheddar cheese over the top. Cover the skillet and let it sit for another 2-3 minutes until cheese is melted and bubbly.
- Garnish with fresh chives if desired. Serve your creamy ranch chicken immediately alongside rice, pasta, or vegetables of your choice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 420
- Sugar: 2g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg