Description
Creamy Pickle Rolls are a delightful fusion of creamy, tangy flavors wrapped in flaky crescent dough, making them the ultimate crowd-pleasing appetizer. Perfect for parties or cozy game days, these rolls combine cream cheese, ranch seasoning, and dill pickles for a savory filling that’s hard to resist.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 2 tablespoons ranch seasoning
- ½ cup dill pickle relish or finely chopped dill pickles
- 16 ounces crescent roll dough
- ¼ cup butter, melted
- 1 tablespoon fresh dill or 1 teaspoon dried dill
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, ranch seasoning, and dill pickle relish until smooth.
- Roll out the crescent dough on a flat surface and press the seams together.
- Spread the creamy pickle mixture evenly over the dough.
- Tightly roll up the dough from the short side and slice into 1-inch sections.
- Place sliced rolls on a greased baking sheet and brush with melted butter mixed with dill.
- Bake for 20-22 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 1g
- Sodium: 270mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg