Description
Indulge in the delightful Creamy Philly Cheesesteak Pasta, a dish that perfectly marries the savory flavors of a classic Philly cheesesteak with the comforting texture of fettuccine. This recipe is not only quick to prepare—ready in just 30 minutes—but also features a rich cream cheese sauce enveloping tender steak, fresh vegetables, and pasta. Ideal for family dinners, cozy nights in, or impressing guests at your next gathering, this creamy pasta dish will surely become a favorite among both adults and children alike.
Ingredients
Scale
- 10 ounces fettuccine pasta
- 1 pound sirloin or ribeye steak, thinly sliced
- 8 ounces fresh mushrooms, sliced
- 1 large green bell pepper, chopped
- 1 large onion, chopped
- 2 teaspoons minced garlic
- 2 tablespoons unsalted butter
- 1 cup heavy cream
- 1 cup cream cheese, softened
- 1 cup provolone cheese, shredded
Instructions
- Cook fettuccine in salted boiling water until al dente. Drain and set aside.
- In a skillet over medium-high heat, cook the seasoned steak until browned. Remove from skillet.
- Sauté mushrooms, bell pepper, onion, and garlic in the same skillet until tender.
- In a separate saucepan, make a roux by melting butter and whisking in flour. Gradually add heavy cream and cream cheese until smooth.
- Combine the sauce with cooked fettuccine and steak; toss well.
- Serve garnished with remaining sautéed vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe (approximately 300g)
- Calories: 650
- Sugar: 3g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 95mg