Description
Warm up with our Creamy One Pot Tomato Gnocchi Soup, a delightful combination of tender gnocchi, rich tomato sauce, and vibrant spinach. This comforting dish is not only incredibly easy to prepare but also perfect for busy weeknights or cozy dinners at home. With just one pot required, cleanup is a breeze! In under 25 minutes, you can enjoy a creamy, flavorful soup that warms you from the inside out. Customize it by adding your favorite vegetables or proteins to make it your own.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 pound gnocchi
- 2 cups fresh spinach, chopped
- ½ cup grated Parmesan cheese
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onion until translucent (about 5 minutes), then add minced garlic and cook for another 30 seconds.
- Add diced tomatoes and vegetable broth; bring to a simmer. Season with basil, oregano, salt, and pepper.
- Stir in gnocchi and cook as per package instructions (about 2–3 minutes) until they float.
- Reduce heat; mix in heavy cream and chopped spinach. Simmer for another 2–3 minutes until spinach wilts.
- Remove from heat and stir in Parmesan cheese until melted. Adjust seasoning if needed.
- Serve warm, garnished with fresh basil if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: One Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg